Soy Bean Homogenization Preparation

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291 Route 22 East

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Home > Application Notes >Application Table


There are many ways to prepare soy beans for protein extraction, DNA, and RNA isolation. Here are several protocols using high throughput homogenizers and the CryoGrinder.

References

Comparison of Methods for DNA Extraction from Soy Beans.  OPS Diagnostics Application Notes


Mixer Mill Preparation

Mixer mills such as the Geno/Grinder and HT Homogenizer are used when processing a large number of samples is necessary. Soy beans plants can be homogenized using bead beating in several ways: dry, wet, or rehydrated. Rehydrating is a simple process where by dry beans are soaked in a distilled water bath for 12 hours prior to homogenizing. The next steps in the mixer mill preparation process can be used with all three formats.

1. Place the bean in a 4 ml vial. Add either a 3/8" stainless steel or tungsten carbide ball to the vial. Then cap the vial and place back into a rack like a vial set.

2. Add about 500ul of buffer solution if homogenizing a rehydrated or wet soy bean.

3. Place the rack into the mixer mill and process on high for 5 minutes (Geno/Grinder or HT Homogenizer).

4. Balls can be removed from the Vial Set using the 24 Pin Magnet Ball Dropper.

5. Remove the supernatant with the appropriate sized pipette and transfer to a new vessel if desired.

6. Up to 15 dry soy beans can be processed using a 15ml vial sets. These larger vials make use of two 7/16" stainless steel grinding balls.

7. Take note: that mixer mill disruption does generated heat and may cause denaturing of certain enzymes and protein. Heat can be mitigated by submersing the tubes and cryogenic rack into liquid nitrogen before homogenization. Cryoblocks are available and act as cold sinks for cryogenic grinding.


Grinding with CryoGrinder (miniature mortar and pestle)

Pulverization of leaf punch sample size proportion can be achieved using the CryoGrinder. This method is best used when high sample yield is less important. It can be used in combination with liquid nitrogen.

1. Dry soybeans can simply be placed into the mortar and ground to a fine powder using a small pounding method and then a circular motion with the pestle.

2. Wet or rehydrated soybeans are much easier to grind. They can be ground with less effort using the same technique listed above. In addition other parts of the soy plant can be ground in a similar fashion.

3. The mortar, pestle, and sample can be chilled if enzyme, DNA, or RNA extraction is the main objective of soy disruption. Pre-chill the mortar and pestle before adding the sample. Next, the sample can either be chilled in a separate container or in the mortar itself. Take the necessary safety precautions when handling the liquid nitrogen. Wearing gloves, eye protection, and lab coat are highly recommended.

96 Deep Well Plates

Homogenization of leaf punch size samples can also be done in 96 well format using a 96 well plate and 5/32"ss grinding balls.

1. Place the leaf punch or equal size sample into the well.

2. Then add 100ul of buffer solution

3. Next add the grinding balls using the 5/32"ss Ball Dropper.

4. Once homogenization has finished remove the balls by using a Magnet Tip and recover the supernatant with the appropriate volume pipette.

Updated January 1, 2012